Easy Tomato Soup Spice Cake
Dessert
Ingredients
1 box (about 18 ounces) spice cake mix
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1/2 cup water
2 egg
16 ounces (1 container) store-bought cream cheese frosting or homemade cream cheese frosting
Directions
Heat the oven to 350°F. Lightly grease and flour 2 (8 or 9-inch) round cake pans.
Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Pour the batter into the pans.
Bake for 25 minutes or until a toothpick inserted in the center of the cakes comes out clean. Let the cakes cool in the pans on wire racks for 10 minutes. Remove the cakes from the pans and let cool completely.
Fill and frost with the cream cheese frosting.
Nutrition
calories 347
calories-fat 84
fat-total 9.3g
saturated-fat 3g
transfat 0g
sugars 44.48g
vitamin-a 19
vitamin-c 1.8mg
calcium 88mg
iron 1.31mg
potassium 142mg
cholesterol 31mg
sodium 517mg
carbohydrate-total 65.6g
dietary-fiber 0.4g
protein 3.5g
fat-total-dv 12%DV
sat-fat-dv 15%DV
vitamin-a-dv 2%DV
vitamin-c-dv 2%DV
calcium-dv 7%DV
iron-dv 7%DV
cholesterol-dv 10%DV
carbohydrate-total-dv 24%DV
potassium-dv 3%DV
fiber-dv 1%DV
added-sugars 1.62g
vitamin-d 0.2mg
vitamin-e 0.09mg
vitamin-k 0mg
thiamine 0.022mg
riboflavin 88.12mg
niacin 0.01mg
vitamin-b6 0.014mg
folate 4mg
vitamin-b12 0.07mg
biotin 0mg
pantothenic-acid 0.129mg
phosphorus 26mg
iodine 0mg
magnesium 5mg
zinc 0.115mg
selenium 2.7mg
copper 0.016mg
manganese 0.015mg
chromium 0mg
molybdenum 0mg
chloride 0mg
choline 0mg
sodium-dv 517mg
added-sugars-dv 3%DV
vitamin-d-dv 1%DV
vitamin-e-dv 1%DV
vitamin-k-dv 0%DV
thiamin-dv 2%DV
riboflavin-dv 5%DV
niacin-dv 0%DV
vitamin-b6-dv 1%DV
folate-dv 1%DV
vitamin-b12-dv 3%DV
biotin-dv 0%DV
pantothenic-acid-dv 3%DV
phosphorus-dv 2%DV
iodine-dv 0%DV
magnesium-dv 1%DV
zinc-dv 1%DV
selenium-dv 5%DV
copper-dv 2%DV
manganese-dv 1%DV
chromium-dv 0%DV
molybdenum-dv 0%DV
chloride-dv 0%DV
choline-dv 0%DV